Coconut oil
Processing Line
Crown Machinery Tech virgin coconut oil processing adopt the most innovative , advanced and most quality machinery in China , nowday we can provide the turn-key project based on various capacity from difference coconut harvest area (we can also train farmer how to harvest the coconut from coconut starting to the finish oil). Our tech used the cold press wet method and it kept the organic of the raw coconut oil . From our more than 50 coconut production line experience , the food grade processing status is the most important for all coconut oil manufacturer , our Crown Machinery supply the best quality with high food grade machinery to process the all coconut products and our machinery fit to the Haccp , SGS.
Avocado oil
Processing Line
After avocados are sun-ripened on the tree, they are hand-picked, sorted, washed, and then passed through pit and skin removers. Once the fruit is free of its skin and pit, it is malaxed at a low temperature to begin the oil separation process. The malaxers are constantly monitored for temperature and to reduce oxidation, the fruit is only malaxed for the minimal time necessary to make extra virgin avocado oil. After malaxing, the fruit is passed through a two-part centrifuge system that separates the pulp and water from the oil. Finally, a polishing separator fines out any remaining particulates to create our smooth, emerald green extra virgin oil that is truly unique.
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